THE CHOCOLATE COOKBOOK
US: Bobbs-Merrill, 1973. First Edition, First Printing. Hardcover. Very Good + / Very Good. Item #64897
ISBN: 9780672517297
First Edition, First Printing. Over 200 delectable chocolate recipes from Apricot Fudge to Zuppa Inglese. Chocolate brown cloth over boards with tan-debossed particulars to spine. Pages are clean and unmarked. Text block is clean and unmarked. Boards are clean and bright with bumping to ends of spine. Binding is tight, spine is slightly cocked. Dust jacket is bright with light shelf wear to rear cover and creasing to extremities.
Price: $50.00
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