THE CHOCOLATE COOKBOOK
US: Bobbs-Merrill, 1973. First Edition, First Printing. Hardcover. First Edition, First Printing. Over 200 delectable chocolate recipes from Apricot Fudge to Zuppa Inglese. Chocolate brown cloth over boards with tan-debossed particulars to spine. Pages are clean and unmarked. Text block is clean and unmarked. Boards are clean and bright with.....
